Beef Chili

A hearty and flavorful homemade ground beef chili perfect for a cozy night in. This simple stew is packed with savory spices, kidney beans, and crushed tomatoes.

Cook time: 30 minutes

Yield: 6 servings

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1/2 large white onion, chopped
• 3 cloves garlic, minced
• 2 tablespoon tomato paste
• 1 1/2 lb. ground beef
• 1 1/2 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Kosher salt
• Freshly ground black pepper
• 1 (15-oz) can kidney beans, drained
• 1 (28-oz) can crushed tomatoes
• Toppings to serve
  • Shredded cheddar
  • Sour cream
  • Thinly sliced green onions
  • Corn chips

Directions

1. Heat oil in a large pot over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add tomato pace, stirring to combine. Add ground beef and cook until no longer pink. Drain fat and return to heat.
2. Add chili powder, cumin, oregano, paprika, cayenne (if using), and season generously with salt and pepper. Pour in kidney beans and crushed tomatoes and bring chili to a boil. Reduce heat and simmer 20 minutes. Season with more salt and pepper, if necessary.
3. Ladle into bowls and top with desired toppings.

Notes

• Chili gets thicker as it cooks. If you prefer thick chili, let this one simmer for at least 1 hour.