French Toast

A simple yet delicious breakfast recipe featuring bread dipped in a rich egg and milk mixture, seasoned with optional spices like cinnamon and nutmeg.

Cook time: 20 mins

Yield: 6 slices

Ingredients

• 6 thick slices of bread
• 2 eggs
• 2/3 cup milk
• 1/4 teaspoon ground cinnamon (optional)
• 1/4 teaspoon ground nutmeg (optional)
• 1 teaspoon vanilla extract (optional)
• salt to taste

Directions

1. In a shallow dish, beat together egg, milk, salt, spices, and vanilla.
2. Heat lightly oiled griddle or skillet over medium to medium-high heat.
3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan and cook on both sides until golden.

Notes

• The best bread is dense and rich, ideally challah bread or brioche. French bread works as well.
• Serve hot with maple syrup and/or butter