Guacamole

This simple, fresh guacamole recipe makes a versatile dip you can customize for smooth or chunky texture depending on your taste. It’s ready in just 10 minutes and can be served immediately or refrigerated for an hour to let the flavors meld.

Cook time: 10 minutes

Yield: 4 servings

Ingredients

• 3 avocados - peeled, pitted, and mashed
• 1 lime, juiced
• 1 teaspoon salt
• 1/2 cup diced onion
• 3 tablespoons chopped fresh cilantro
• 2 roma tomatoes, diced
• 1 teaspoon minced garlic
• 1 pinch ground cayenne pepper

Directions

1. Mash together avocados, lime juice, and salt
2. Mix in onion, cilantro, tomatoes, and garlicup Stir in cayenne pepper.
3. Refrigerate 1 hour for best flavor.