Sourdough

Simple, low effort sourdough recipe with consistent results. Make sure to have a fed and active starter before beginning.

Cook time: 40 mins

Yield: 1 loaf

Ingredients

• 400, 500, or 600 g flour (for small, medium, or large loaves)
• 75% water (450 g for 600 g loaf)
• 15% starter (90 g for 600 g loaf)
• 2% salt (12 g for 600 g loaf)

Directions

1. Mix all ingredients, bulk ferment 8-12 hours at room temperature. Fold every 1-4 times, 30 minutes in between folds
2. Proof in fridge overnight
3. Preheat oven with dutch ovens inside at 500°F for 1 hour
4. Bake 20 minutes covered, 15-25 minutes uncovered.